SEH® Plus 3 Multi-functional Liquid Food Enhancer

VIP:USD59 Price:USD70

It elevates the quality of whisky, brandy, white spirits, other distilled liquors, red wine, sake, fruit wine, fruit vinegar, balsamic vinegar, soy milk, milk, fruit juices, enzyme drinks, all liquid-based health and wellness products, home-cooked dishes, and various types of drinking water. (Click on the product name and scroll down for more information.)


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SEH® Plus 3 Multi-Functional Liquid Food Enhancer
Transform Every Beverage into Greater Value!

With just 15 drops of SEH® Plus 3 Multi-Functional Liquid Food Enhancer, a standard 750ml bottle of affordable red wine or sake can be elevated to premium quality. High-end wines and sakes can also be enhanced to an even more refined level, while instantly opening up and softening red wine. For distilled spirits, simply add 2–3 drops per 100ml, and even budget spirits can be transformed into top-shelf quality, while premium spirits become exceptionally smoother. At the same time, it helps minimize alcohol’s negative effects on the body.  For example:

Adding 3 drops to 100ml of a NT$700 Johnnie Walker Black Label 12-Year Whisky makes it smoother than the NT$4,500 Blue Label.
Adding 3 drops to 100ml of a NT$2,000 Macallan 12-Year Whisky results in a smoother profile than the NT$70,000 Macallan 25-Year.
Adding 3 drops to 100ml of a NT$1,200 Rémy Martin VSOP Brandy makes it smoother than both the NT$4,500 XO and the NT$90,000 Louis XIII.
  
  

Adding 3 drops to 100ml of NT$650 Kinmen Kaoliang (58%) makes it smoother than the NT$4,200 aged Kaoliang (56%).

 
A Revolutionary Breakthrough in Food Science!

  

SEH® Plus 3 enhances the quality and flavor of whiskies, brandies, white spirits, distilled liquors, red wines, sakes, fruit wines, cocktails, beers, coffees, teas, fruit vinegars, balsamic vinegars, other vinegars, soy milk, milk, fruit juices, enzyme drinks, functional wellness beverages, home cooking, and all kinds of drinking water.

Simply add 1–5 drops per 30–1,000ml of any beverage, health drink, or liquid food, and experience a magical transformation that creates significantly higher value.
(For best results, please refer to the drop dosage guide below.)

 
Advanced Biotechnology for Superior Quality
 
The SEH® Multi-Functional Liquid Food Enhancer line includes Plus 3 and Plus 2. Using cutting-edge biotechnology, it improves water quality within beverages, delivering excellent antioxidant and reductive properties—while being completely colorless and tasteless. Beyond slowing oxidation, it elevates the overall taste and quality of beverages.

Plus 3 is ideal for distilled spirits, wines (red, sake, fruit wines, fermented liquors of all alcohol levels), cocktails, vinegars (fruit vinegar, balsamic vinegar, other types), soy milk, milk, powdered milk, juices, enzyme drinks, liquid or powdered health supplements, drinking water, and home cooking.

Plus 2 is recommended for beer, offering optimal enhancement and freshness.

  
  

 
Keep Juices Fresher, Healthier, and Richer

Adding SEH® Plus 2 or Plus 3 to freshly made vegetable and fruit juices slows oxidation, helping them stay fresher and healthier. Fruits and vegetables begin to oxidize as soon as they are cut, and juice—being tens of thousands of times finer—oxidizes even faster during the blending process. With the right dosage, SEH® preserves freshness and raises quality.

Soy milk and milk also become richer, smoother, and higher in quality when enhanced with Plus 2 or Plus 3—giving you a healthier and more enjoyable drink.

 


 

According to Experimental Reports from the Development Center for Biotechnology (DCB, Taiwan)

SEH® Multi-Functional Liquid Food Enhancer has been proven to increase the effectiveness of health supplements, helping you achieve better wellness and an enhanced quality of life.

(See charts below for details.)
 

Experimental Report: Enhancing the Efficacy of Health Supplements

Animal study on leukopenia model
Conducted by the Development Center for Biotechnology (DCB)

The study showed that experimental group 4, which was given SEH® 997 Wan-Shen-Ling Concentrate together with Top Spring® Multi-Functional Energy Water, demonstrated a significant increase in white blood cells, lymphocytes, monocytes, and granulocytes after chemotherapy. The results were even better than those achieved with G-CSF treatment, confirming the protective effect of SEH® 997 on mice.

Furthermore, the group that consumed Top Spring® Functional Energy Water as drinking water showed far superior results compared to the group under identical conditions but given RO (reverse osmosis) water. This proves that Top Spring® Multi-Functional Energy Water enhances the efficacy of health supplements.
 

Antioxidant Capability Report

Conducted by Dr. Hsu-Pei Wu, College of Medicine, National Yang-Ming University

 



This study utilized the antioxidant properties of Antrodia cinnamomea (a medicinal fungus) to compare the antioxidant performance of eight different types of water, including Top Spring® Multi-Functional Energy Water.

  • In theory, the antioxidant capacity of Antrodia cinnamomea should be similar across different water sources at the initial stage.

  • However, the results revealed that Top Spring® Multi-Functional Energy Water exhibited ~35% higher antioxidant power compared to the average of other waters at the very beginning.

  • After 24 and 48 hours, the gap became even wider. Remarkably, after 48 hours, Top Spring® still retained greater antioxidant capacity than the initial antioxidant level of other waters.

This experiment proves that Top Spring® Multi-Functional Energy Water delivers outstanding antioxidant performance. It also explains why tea brewed with Top Spring® Water retains freshness and taste even after sitting overnight, while also enhancing the preservation quality of foods.

Content: 10ml (cc)
Storage Conditions: Store at room temperature
Expiration Date: See side of box
Shelf Life: 3 years

Directions for Use:

  1. Add 1–5 drops of the enhancer to every 100–500ml (cc) of liquid food. Please refer to the “Dosage Chart.”

  2. Stir well before consumption.

Instructions for First-Time Comparison Tests with the SEH® Multi-Functional Liquid Food Enhancer

  1. Prepare two identical samples of the beverage or liquid food you wish to test—such as wine, coffee, tea, or others. One should remain in its original state, while the other should have the SEH® Multi-Functional Liquid Food Enhancer added. Be sure to stir well before tasting.

  2. Always taste the enhanced sample first, followed by the original. Because the enhancer helps slow oxidation, the treated beverage will taste smoother and less bitter. If you begin with the untreated sample, its oxidized bitterness may make it harder to detect the smoother, less astringent qualities of the enhanced version. For best results, taste again after 5 minutes, 10 minutes, and so on—the longer the time, the more noticeable the differences. For example, tea enhanced with the solution still tastes fresh and pleasant even after 30 minutes or an hour.

  3. For wine testing: When opening a new 750ml bottle, pour 100ml into a wine glass as the control sample. Add 13 drops of the enhancer into the remaining wine in the bottle, reseal with the cork, and shake gently to mix evenly. Then pour a second glass from the enhanced wine. Taste the enhanced sample first, then the original, to clearly notice the difference in flavor and aroma.

  4. Tasting tip: Do not swallow immediately. Hold the beverage in your mouth for a few seconds to better sense the layers of flavor and identify the reduction in bitterness or astringency. For coffee and wine, also compare the aroma of the enhanced versus the original. For tea, however, aroma differences may be harder for most people to detect and can be skipped.